Saturday, September 15, 2012
I love canning. I really do. It's fun, exciting, exhausting, messy and wonderful all at the same time.To me, it's totally worth it- the tired feet, the aching back, the messy house, the orphan looking kids, the dried food stuck everywhere- I love it! It's so rewarding too, at the end of the day you have something to show for all your hard work. The past few days I've made 108 pints of flavored applesauce. I got a little creative towards the end. So far I've made: pear, strawberry, plum, peach, raspberry/strawberry, peach/plum, strawberry/raspberry/peach, strawberry/peach, caramel, peach/mango & cinnamon/brown sugar. I'm done for the weekend. I'm offically tired and going to bed soon.
Posted by Emily at 8:04 PM