Tuesday, September 14, 2010
Canning update:
(Sorry I know everyone is sick of my canning stories, but this is for my own record. Just ignore all the boring stuff!)
Peaches= 104 quarts
Pears= 28 quarts
Green beans= 30 pints
Jam= 32 pints
Applesauce= 43 pint
Pizza sauce= 4 freezer bags
= 241 jars/freezer bags canned
Peaches= 104 quarts
Pears= 28 quarts
Green beans= 30 pints
Jam= 32 pints
Applesauce= 43 pint
Pizza sauce= 4 freezer bags
= 241 jars/freezer bags canned
Daddy & Grace helping with pears...
When Trav came home from work today, he helped me peal pears for about a half hour, I thought it was so sweet of him when deep down, I know he wanted to lay down and take a nap. (He's up at 4:45 every day!)He then spent the next few hours running kids to different activities while I stayed home and worked on pears w/o kids!
Grace LOVES to help me can. She's actually been a help too, if you can believe that! She's adorable, goofy, sweet & moody all wrapped up in a 3 year old body. I love her.
My very first tomato!
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