Tuesday, September 14, 2010

Canning update:

(Sorry I know everyone is sick of my canning stories, but this is for my own record. Just ignore all the boring stuff!)

Peaches= 104 quarts
Pears= 28 quarts
Green beans= 30 pints
Jam= 32 pints
Applesauce= 43 pint
Pizza sauce= 4 freezer bags

= 241 jars/freezer bags canned

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