This week I've been canning peaches, it's been a slow week, but i've done 83 quarts so far. My goal is 100, so I'll finish up in the next few days. Then it will be pears, which works out great because they still need awhile to ripen. It's been a long week with 7 trips out to the orchard, but it's been nice to help the church, get extra for friends & family and be able to can a few for us too!
Green Beans= 30 pints
Triple berry jam= 16 pints
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